HARNESSING FERMENTATION TO ELEVATE HEALTHY FOOD TO SUPERFOOD

Kinoko is the next generation of protein rich food.

We have created a unique fermentation platform allowing us to grow super food in a new way.

With the powers of plants and the magic of fungi, we have created a super nutritious product. Rich in protein and unique dietary fibers and contains all 9 essential amino acids to create a complete protein. Our products are grown to have a scrumptious flavor and aroma.

OUR MISSION

To grow the next generation of superfood using the power of fungi and deep-tech fermentation to produce sustainable, delicious and highly nutritional food.

HUMAN FRIENDLY

Imagine you can eat a super healthy and delicious food that is grown not produced

PLANT FRIENDLY

Imagine you can grow food with low water, low energy and produce zero waste

FOoDIES FRIENDLY

Imagine the endless culinary possibilities when any type of fungi can be matched with any kind of plant

CLIMATE FRIENDLY

Imagine you can grow food anywhere with no climate limitation, and in rural areas.

No need to imagine — it is now a reality

KINOKO FIT ALL LIFESTYLES

Sustainable Diet
DASH Diet
Mediterranean Diet
Protein-Rich Diet

Vegan & Vegetarian
Gluten Free
Non-GMO
Allergen Free

DELICIOUS TASTE - GUARANTEE!

With kinoko – the only limitation is the cook’s imagination.

OUR TEAM

DR. JASMIN RAVID

CEO, Co-founder

Ph.D. in plant sciences. B.Sc. in Nutritional Sciences.

DR. DARIA FELDMAN

CTO , Co—founder

Ph.D. in Microbiology. Daria has been researching fungal growth and development for the last ten years.

HADAR SHOHAT

COO , Co-founder

B.Sc. in Food Technology. Thirteen years’ experience in the IDF in various managing positions.

BOARD TEAM

PROF. ODED SHOSEYOV

Partner, JVP

MICHAL DRAYMAN

Venture Partner, JVP

Ilan Ron

A Global Food Businesses Senior Executive

chef

Amikhai Sharfstein

Application chef

CONTACT US

Food quality and safety policy