HARNESSING FERMENTATION TO ELEVATE HEALTHY FOOD TO SUPERFOOD
Kinoko is the next generation of protein rich food.
We have created a unique fermentation platform allowing us to grow super food in a new way.
To grow the next generation of superfood using the power of fungi and deep-tech fermentation to produce sustainable, delicious and highly nutritional food.
Imagine you can eat a super healthy and delicious food that is grown not produced
Imagine you can grow food with low water, low energy and produce zero waste
Imagine the endless culinary possibilities when any type of fungi can be matched with any kind of plant
Imagine you can grow food anywhere with no climate limitation, and in rural areas.
No need to imagine — it is now a reality
KINOKO FIT ALL LIFESTYLES
Vegan & Vegetarian
DR. JASMIN RAVID
Ph.D. in plant sciences. B.Sc. in Nutritional Sciences.
DR. DARIA FELDMAN
CTO , Co—founder
Ph.D. in Microbiology. Daria has been researching fungal growth and development for the last ten years.
COO , Co-founder
B.Sc. in Food Technology. Thirteen years’ experience in the IDF in various managing positions.